Bento

“LUNCH & DINNER BOX”
(LUNCH SERVED FROM 11 A.M. – 3:30 P.M.)

YOUR CHOICE OF TWO (2) ITEMS FROM THE FOLLOWING ENTREES (SERVED W/ CALIFORNIA ROLL, SPRING MIX SALAD, SOUP, RICE)

LUNCH 8.95 | DINNER 12.95

1. CALIFORNIA ROLL

(IMITATION CRAB, AVOCADO, SESAME SEEDS)

2. CHICKEN TERIYAKI

(GRILLED CHICKEN W/ TERIYAKI SAUCE, SESAME SEEDS)

3. SPICY CHICKEN TERIYAKI

(GRILLED CHICKEN W/ SPICY TERIYAKI SAUCE)

4. MIX TEMPURA

(LIGHTLY BATTERED SHRIMP & VEGETABLES)

5. SESAME CHICKEN

(LIGHTLY BREADED CHICKEN W/ SESAME SAUCE, SESAME SEEDS)

6. CHICKEN KATSU

(LIGHTLY BATTERED CHICKEN W/ KATSU SAUCE)

7. TONKATSU (PORK)

(LIGHTLY BATTERED PORK LOIN W/ KATSU SAUCE)

8. SUNOMONO

(CUCUMBER SALAD)

9. AGE-DASHI TOFU

(DEEP FRIED TOFU W/ TEMPURA SAUCE)

10. WAKAME SALAD

(SEAWEED SALAD)

11. INARI SUSHI

(TOFU SKIN STUFFED W/ SUSHI RICE)

12. EDAMAME

(STEAMED GREEN SOY BEANS)

13. TEMPURA VEGETABLES

(LIGHTLY BATTERED VEGETABLES)

14. SHRIMP TEMPURA

(ALL SHRIMP + $1)

15. TERIYAKI NEW YORK STEAK

(GRILLED USDA CHOICE STEAK W/ TERIYAKI SAUCE, SESAME SEEDS + $1)

16. SALMON TERIYAKI

(GRILLED SALMON W/ TERIYAKI SAUCE + $1)

17. SABA SHIOYAKI

(GRILLED MACKEREL W/ SALT & LEMON + $1)

18. TUNA SASHIMI

(RAW TUNA SLICES + $1)

19. SUSHI NIGIRI

(CHEF’S CHOICE OF DAILY FRESH SUSHI SERVED NIGIRI STYLE + $1)

20. SALMON SASHIMI

(RAW SALMON SLICES + $1)

21. ALBACORE SASHIMI

(RAW ALBACORE SLICES + $1)

22. HAMACHI SASHIMI

(RAW YELLOWTAIL SLICES + $1)